I can't cook, but I sure can Nuke!

Hy-Vee Homestyle New England Style Clam Chowder

While this isn't horrible clam chowder, it clearly did not come from New England.

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Kashi Spicy Black Bean Enchilada

Yup it's made of Kashi, it's spicy (not too hot), there are plenty of black beans, and it's an Enchilada. All in all a pretty tasty dish, with just a few minor quirks.

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Asian Passage Shiitake Mushroom Noodle Soup

This is definitely not Top Ramen. While I'm sorry to say that the photo on the cover is woefully misleading, nevertheless the soup is tasty and filling.

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Andersen’s Split Pea Soup with Bacon

Andersen's makes what is possibly the world's best creamy style of "split" pea soup.

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WeightWatchers Smart Ones Lasagna Bake with Meat Sauce

At least these guys had the common decency to call this a "Lasagna Bake" and not "Lasagna." Unfortunately, that's about the only good thing I can say about it.

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Michelina’s Zap’ems Gourmet: Lasagna with Meat Sauce

The most important thing with any food is how it tastes. On that front, this "lasagna" is tasty enough. But to call it lasagna is like calling a hamburger a steak.

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